HJ Berry

Planning and Specifying

 

There are many factors to consider when specifying furniture for a restaurant, hotel bar or 

sports club. We have listed some of the most common here and we can help with all these.

Our number one recommendation when considering new tables and chairs is contact us 

early in the decision making process for a no obligation discussion of your ideas. 

We can help you to ensure that you get the right combination of design, practicality, 

comfort and style for your environment.

 

Space Planning

For some restaurants, maximising the available space to include as many covers as 

possible whilst still providing a safe and practical working environment for the staff is of 

paramount importance; for others, a more intimate, relaxed atmosphere is required with 

fewer tables in the same space. The sales consultants at H J Berry will help you to assess 

your requirements and plan the space you have available to make it work the best way 

possible for your business.

 

Hygiene

Some of our products are designed purely with comfort in mind whist others utilise finishes 

and fabrics that are easy to clean. The latter may be more appropriate for family restaurants 

or environments where crumbs and spillage are expected. We can even polish our wood is a 

special “hygio-lacquer”, which repels germs.

 

Durability

All our chairs and tables are made to industry standards and built to last, being fire safe to 

level BS 5852 and Crib 5. Where extra durability is required, Tough Tops should be considered 

for tables. The woodshade is also important as darker shades stay looking good for longer.

 

Personalisation

We can personalise your chairs and some tables with the name of your establishment or your 

logo by hand carving, marquetry or a range of other techniques, or by sourcing personalised 

fabric for the upholstery.

 

Flexibility

We can provide stacking chairs, extendable tables, folding tables, removable seat covers, 

reversible table tops and wipe clean fabrics to give you the opportunity to be flexible with the layout 

of your space. These options are particularly popular in hotels and conference venues but are 

equally applicable to restaurants.